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What was the biggest animal to live in Wisconsin?
One day when you’re rambling on outcrops on Mt. Washington, you may find some clues to Wisconsin’s rich Paleolithic history. Mt. Washington is a great place to find fossils of brachiopod and trilobites, animals that lived millions of years ago. Both trilobites and brachiopods lived in the ancient seas that used to cover Wisconsin. Larger…
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Rain Gardens Keep Green Water Away
Last fall, a rain garden was planted along the banks of Lake Menomin in Menomonie. The people who planted it hope that it will show their neighbors a way to help prevent blooms of cyanobacteria (also called blue-green algae) in Lake Menomin. Cyanobacteria blooms are a big problem. They make people sick and turn lakes…
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Summertime Blues: Why Do Some Lakes Turn Bluish-Green in the Summer?
During the hottest time of the year, you may notice that some of your favorite lakes turn blueish green and murky. You might not be allowed to swim in them. This happens because of cyanobacteria, which is sometimes also called blue-green algae (“cyanobacteria” means “blue bacteria”). Cyanobacteria is different from the green algae that you…
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Squeaky Cheese Curds: The Science Behind Wisconsin’s Favorite Snack
Spring means fresh cheese curds at the farmers market. There’s nothing like picking up a fresh, warm bag and getting that first squeaky bite. That squeak comes from a special way that long protein molecules in fresh cheese curds rub against your teeth. To make cheese curds, milk is warmed and a culture with bacteria…
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Why is That?: Neat-o Mosquito
Neat-o Mosquito is the first of my regular columns in Chippewa Valley Family Magazine. I’ve always enjoyed science and have long wanted to be a science writer. I’ve also enjoyed writing for my children, so a science column for kids seemed like a perfect fit. I’ve long wondered how insects survive the winter, so this…
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Raising Children Like Dough
Dining out as a family has been challenging ever since my oldest began walking and almost Hansel and Greteled himself into a pizza oven at Foster’s Cheese Haus. We’ve gone to a few places here and there, it’s always ended badly. (Burrachos, I’ll say it again: I’m so sorry.) Desperation can make you do funny…